Laganory (500g)
Description
Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age it will become drier and more crumbly.
This cheese is handmade using vegetarian rennet and raw, organic milk from our cow with calf dairy farm, and is ripened for 2-6 months.
Photo for illustrative purposes. Cheese is cut to order to maximise shelf life. Laganory is best eaten within 4 weeks of cutting.
Details
500g wedge
£24 per kg
Delivery
Batnae municipium in Anthemusia conditum Macedonum manu priscorum ab Euphrate flumine brevi spatio disparatur, refertum mercatoribus opulentis, ubi annua sollemnitate prope Septembris initium mensis ad nundinas magna promiscuae fortunae convenit multitudo ad commercanda quae Indi mittunt et Seres aliaque plurima vehi terra marique consueta. Hanc regionem praestitutis celebritati diebus invadere parans dux ante edictus per solitudines Aboraeque amnis herbidas ripas, suorum indicio proditus, qui admissi flagitii metu exagitati ad praesidia descivere Romana. absque ullo egressus effectu deinde tabescebat immobilis.
Standard Delivery Charges
Order value of £35 or over
Free
Order value below £35
£7
Delivery to non-standard postcodes may take 2-5 days. For full details of these postcode areas, please see the Delivery page